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Culinary operations and menu costing consultancy in Scotland
Culinary operations
Give your team the clarity to deliver consistently.
A structured audit of your portion sizes, costings, recipes, specifications, allergens and menus—supported by practical training that gives teams the clarity to deliver consistently.
Where support begins
A clear, practical review of the detail that drives performance.
MM89 supports hospitality kitchens in Edinburgh and across Scotland with menu costing, recipe specifications, portion control, allergen processes, SOPs, team training and operational reviews.
Strong culinary operations connect the promise on the menu with what leaves the kitchen every time. We review the detail behind each dish—from portion size and recipe to costing, specification and allergen information—then help the team put clear, repeatable standards into practice.
The scope is agreed around what your business actually needs. You can use MM89 for a single project, an independent review or ongoing assistance—without a subscription or long-term commitment.
What can be included
Support shaped around your operation.
Every proposal sets out the agreed priorities, work, timeframe and cost before anything begins.
- 01
Portion-size, recipe and costing reviews
- 02
Menu specifications and kitchen SOPs
- 03
Allergen information and process checks
- 04
Menu performance and operational reviews
- 05
Practical training and team mentoring
- 06
Support for launches, relaunches and change
What better looks like
Improvements your team can understand and sustain.
- More consistent dishes across chefs and shifts
- Better protection of intended food margins
- Clearer expectations for new and existing team members
- Less reliance on memory and individual ways of working
Explore the other services
Three connected pillars. One practical approach.
Start with an honest conversation